Cut off the top rind of brie then place brie in a skillet about its same size. Thanks to all authors for creating a page that has been read 702,949 times. Only at Trader Joe’s – the home of Pound Plus chocolate and supersized cheese. This will take 15 to 20 minutes. Avoid brie that is hard or shriveled. Let it cool for 5 minutes before serving. A few sprigs of fresh thyme and a handful of chopped walnuts. If you accidentally cut too much of the pastry off and don't have enough pastry left to cover the brie, do not stretch it. I had all but forgotten this last-minute baked brie appetizer from the Simple Bites archives, when my sister unearthed it for a recent party. Brie cheese has a soft interior and a bloomy edible rind. You should only eat cheese in small amounts. This not only makes for a prettier presentation when you serve it, but it also allows for easier dipping. Président has many recipes to get you started baking Brie, and in warmer months, try placing a wheel on the grill. Yes, you can. The flavor of the baked brie can be enhanced with the addition of nuts, chutneys, honey or other ingredients that do not overpower the cheese. At half the amount of cheese of a classic Swiss fondue recipe, a small eight-ounce wheel of brie makes a generous very easy two-person or light four-person appetizer that’s a bit of a splurge, sure, but not a sinker. Bake at 350 F for 5-7 mins until brie oozes, not melts. Spread apricot or peach … Bake for 5 to 7 minutes, or until it starts to ooze but not melt. You can even enjoy brie with some Thanksgiving turkey leftovers in turkey cranberry brie grilled cheese. This recipe is best served with some crackers and fresh fruit. Subscribe! The cheese is available in a full wheel of cheese or individual wedges. Do not try to unfold frozen puff pastry, or you may break it. You can also substitute the walnuts with pistachios or chopped up pecans. Not everyone likes the taste of the rind, but some people do. Brie cheese, an originally French cheese, is a creamy, whiteish yellow cheese encased in a soft, powdery-white edible rind. Most recipes call for the wheel of Brie to be garnished with either caramelized onions or a fruit-based topping before it's sealed up. Subscribe! lightly floured surface until it’s about twice as large. The best way is to eat it with the pastry, but you can also eat just the cheese with crackers. By Anna Glover. You can serve it with or without whatever you desire. Ingredient amounts mentioned below are for small rounds of brie (about 8 ounces). Gently press pecans into fig jam. To help the steam escape during baking, consider poking holes into the top of the pastry using a fork. I insert the knife point halfway from the edge to the center, place my hand on top of the wheel so I can feel the knife placement, then rotate the handle around the circumference of the wheel. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Because of its slightly bitter flavor, consider eating it with the cheese. How to Make Baked Brie. This is our favorite food after the kids have gone to sleep. What to Serve with Baked Brie. This hot melty gooey baked brie with honey is always a hit at any gathering! Drape the second pastry sheet over the brie. HOW TO: Bake A Wheel Of Brie | Scoopla. References This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The key here is to bake the brie until it becomes gooey but does not actually melt. Image Credit: Trisha Sprouse Prepare the Brie Slice off the top rind of the brie wheel. If the topping is thick, like a mayonnaise topping with onion powder and dill sprinkled over it, my 8 oz piece of salmon takes about 30 minutes to cook. You should use a light dressing, such as Italian or Greek dressing. Serve with tart apple slices and either … Brie en Croute is a great way to dress up a wheel of creamy Brie cheese. By using our site, you agree to our. Remove and carefully cut pastry off of the top layer leaving the edges wrapped. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. What to Serve with Baked Brie. To make a simple, sweet filling, you will need, raspberry jam or other fruit jam, brown sugar and ¼ cup (56.25 milliliters) maple syrup. She presented the brie in all its glory, bubbling from the oven and topped with toasted walnuts, and I quickly remembered just how popular it was. By using this service, some information may be shared with YouTube. Bake brie for 15 minutes just until pastry is set. Image Credit: Trisha Sprouse Line a microwave-safe plate with parchment paper and set the brie on top. Close the lid, grill for 2 minutes. If your wheel came in a thin wooden container, you can bake it straight in that. Choose bread with a crunchy crust, such as French bread, and cut it into thin slices. Press the dried cranberries on side of the Brie and the nut on the circle. Slice the brie in half, creating two disks. You can use mini cookie cutters to cut shapes out of them, and place them on top of the brie, after you wrap it. Preheat oven to 350°. So you take that $12.99 wheel of Brie, and top it with some of that leftover cranberry sauce that I am sure most of you have lurking in the refrigerator. It is easily recognised by it pale yellowish color and white rind and sold in wheel form or slices. Spread fig jam across the top of the wheel of brie. I simply did not need to bake and so I didn't. Place the brie in the middle of the pastry, Place brie cut side up in brie baker; top with pepper jelly. Set the brie wheel in the center and place strips of parchment paper on all four sides, touching the wheel and covering the pastry. Our expert tips and favourite flavourings will ensure this crowd-pleasing dish turns out perfectly. Baked Brie: This easy and delicious 10-minute baked brie recipe is the perfect appetizer to serve at a dinner party if you want to impress and please your guests. Purchase only as much as you will use for 2 weeks to avoid spoiling. I bake salmon all the time. Published May 12, 2016. Luckily this article shows you the trick! I had all but forgotten this last-minute baked brie appetizer from the Simple Bites archives, when my sister unearthed it for a recent party. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Slice the brie in half and spread a fruit jam over one of the halves. Get more quick appetizer recipes. She presented the brie in all its glory, bubbling from the oven and topped with toasted walnuts, and I quickly remembered just how popular it was. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. If your puff pastry is frozen, you will need to thaw it first. Also, if you have some around, then an olive tapenade is super delicious when you combine it with a cracker and the soft, warm brie. Slice a crosshatch pattern across the top of the brie. Make sure that the baking rack is in the middle. A wheel of brie, sliced in half with aioli in the middle, then you wrap in puff pastry and bake. To bake your brie, preheat your oven to 350º Fahrenheit. Buy the Whole Brie (Serves 10-15) from Marks and Spencer's range. If you’ve ever hovered over the sterno-fired pot of liquid gold you know it’s hard put down the long fork. ... place the wheel of brie. Thanks for the feedback! To make a sweet and savory brie, you will need 2 tablespoons chopped pecans, ¼ cup dried cranberries (30 grams), and 2 tablespoons honey. I thought nothing of it and no one said anything, until a few months later when one of my sons referred to the Christmas when they didn't have any of their favorite Christmas cookies. Brie Basics Baking turns soft brie into a creamy, rich spreadable topping for crackers, raw vegetables and bread. % of people told us that this article helped them. Include your email address to get a message when this question is answered. To do so, you need to cut the brie into pieces no larger than a pound, and place them into a freezer bag or wrap tightly in foil. Place the bottom half in your brie baker, rind down. Before you place the brie into the oven, add a few sprigs of thyme. Preheat the oven to 375°F (190°C). Remove from oven and place brie baker cover on top to keep brie warm and soft until ready to serve. Brie is a soft, buttery cheese with mild flavor. Baked Brie in Puff Pastry with Honey and Almonds. Place the other half of the brie on top rind up (like a sandwich). 6 Top it with preserves or marmalade. All tip submissions are carefully reviewed before being published. You can bake brie just a few minutes to warm it, or for longer if you prefer a runnier texture for dipping. Tested. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. The good news is is that thawing the fridge almost always yields better results (in terms of quality) than other methods of defrosting. The dairy no longer carries St. Andre. There are 13 references cited in this article, which can be found at the bottom of the page. wikiHow's. Brie cheese is so versatile as an ingredient in sauces, sandwiches, soups and entrees. Lay it out in a single layer and place the brie on top. Baked Brie Recipe. Do not bake with the lid on your brie baker. Has anyone done a puff pastry-wrapped baked brie with only part of a wheel? Combine the apple, cranberries, sliced almonds, brown sugar and cinnamon in a small bowl, then stir in the melted butter. Then roll out the puff pastry, put the Brie wheel on top and slice it in half. Add 1 teaspoon of fresh, minced thyme, and ½ teaspoon of fresh, minced rosemary on top of the grapes. One of the best cheesy party snacks is a melty and delicious baked Serve & Enjoy. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits, and nuts. Remove the brie from the grill. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Make sure that it is the … Baked brie is usually eaten by cutting a bit off with a knife and spreading the softened cheese over a cracker. Both are signs of over-ripened cheese. What dressing should I use for fattoush salad? You can wrap the wheel of brie in pastry and keep it refrigerated for up to a day before baking and serving. This easy baked brie appetizer is made in 10 minutes from start to finish, and devoured in half that time by a hungry crowd! Frankly, sometimes I think you could bake a shoe in puff pastry and it would turn out great, but the technique works especially well with a soft, gooey cheese. Here, we top the scored Brie wheel with store-bought fig jam, sprinkle a few thyme leaves on it, and wrap it with a sheet of puff pastry. Preheat oven to 350 degrees (F). It is sold in small to large rounds and is either baked whole, served at room temperature or sliced and added to sandwiches. Place the wheel inside the stoneware and cover. By Kim S. Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon Rating: Unrated 12 This is a party in your mouth. Article by eHow. Leave the sides and bottom of the rind intact; they will hold the cheese together while you bake it. spread olive oil over the rind of the wheel of Brie. "The detailed instructions and pictures made the recipe very clear. You can also serve the brie with sliced bread. Bake about 25 to 30 minutes at 375 degrees until the pastry is golden brown. Oct 3, 2016 - Baked Brie in Puff Pastry with Honey and Almonds… Oct 3, 2016 - Baked Brie in Puff Pastry with Honey and Almonds. If room temperature Brie is silken and soft, then warm, baked Brie is positively luxurious. Use a sharp knife to make a slice on each side of the pastry square from the edge to the brie wheel. Can I bake brie from a frozen state so it is not runny? Place brie on the grill over indirect heat (not directly above the heat source). 1,580 views Trim off any excess. This recipe is best served with some crackers and fresh fruit. celebrity gossip A wheel of brie, sliced in half with aioli in the middle, then you wrap in puff pastry and bake. I find sliced apple is the best match for the brie. f you remove brie from the oven too soon, it will only stay melted for a few minutes. Unwrap the brie wheel and with a knife carefully slice off the top rind. vadkan. This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Pour the honey over the cheese. :) Best, Olivia. Get even more cheesy inspiration with our best ever brie recipe collection. What cheese can substitute for brie as a baked appetizer for 100 person buffet? Place the camembert on a flat table, preferably on top of a cutting board. ", "All of this was helpful, I didn't know anything about brie.". How to Make Baked Brie with Jam in Puff Pastry | EatingWell. Place brie will in middle of the pastry square and wrap into a package. Slice off the top rind of the brie wheel. Trim the corners of … All Rights Reserved. Pile it on top of the Brie (take the top rind off first) and put it … Avoid using sliced sandwich bread. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. Top with goodies. First, place the brie in the freezer only 30 minutes. After you take the brie out of the oven, top it with some quartered figs. You can make a dip-able baked brie by cutting the top part of the rind off. then fold up the edges to cover the cheese. Would this work with a Morbier? Place half of the brie, rind side down in a brie baker, skillet or small baking dish. Consider saving the scraps of left-over puff pastry. A wheel of brie, sliced in half with aioli in the middle, then you wrap in puff pastry and bake. A few sprigs of fresh rosemary and a handful of chopped walnuts. Bake the brie until bubbly and hot throughout, about 10-15 minutes. baking sheet with parchment paper. One ounce of Brie cheese is just under 100 calories, and it’s deliciously high in fat. Score the top of Brie and bake or microwave until melty. Cut wheel of Brie in half through the middle. I liked all the different options presented. Brie that is hard to the touch is underripe and will not improve with age. Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Avoid brie with brown discoloration and a strong odor of ammonia. For the PRESERVES - Don't hold back. Brush the beaten egg over top and side of Brie. If you prefer yours with a crust -- the French-style "Brie en croute" -- it must be wrapped first in puff pastry. Bake for 8-10 minutes or until gooey and melty inside. Keep in mind this is super rich, and I found that half a wheel of brie was more than enough for me. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. bake it for 15 minutes or until it’s golden brown. Place brie in center of pastry. When positioning the top half, ensure the rind side is up (cut side down against the filling). When people see hot dripping melted cheese, they lose control. We are always in the mood for delicious, warm brie cheese, and this is the best way to warm it up! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Brie is one of my all time favorite cheeses, and I use it in a lot of different ways, especially around the holidays! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/v4-460px-Bake-Brie-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/aid1392329-v4-728px-Bake-Brie-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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