I don’t think my mother-in-law’s halwa had any cardamom powder or nuts in it. Garnish with shaved almonds or pistachio or shredded coconut, and let it cool for about a half an hour. How to make besan ka halwa… Bring to a boil and Set aside. It's flavored with cardamom and makes an indulgent dessert. Many Indian desserts are fried foods made with sugar, milk or condensed milk.Ingredients and preferred types of dessert vary by region. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.Indians are known for their unique taste and experimental behavior when it comes to food. Just like all other halwa varieties, this recipe is also easy to prepare. Besan Ka Halwa Recipe. Besan Halwa recipe is a quick sweet dish that you would love. Once the ghee melts, lower the heat to low and add besan. Stir in cardamom powder, almonds and pistachio. The mixture will bubble so be careful. So, it’s important to roast until just the right stage. The rest of the ingredients like nuts, cardamom powder etc. This is how it looks after 10 minutes of cooking. This carrot halwa is very low in calories as compared to the carrot halwa which is made from whole milk, condensed milk or khoya. Stir the liquids with the besan until it all becomes smooth. Halwa is a quick recipe but you need to stir it continuously because besan will get burnt easily. Ghee can be substituted with butter although the taste will be different with butter. Roast the mixture in low heat for few minutes (you need to keep stirring) until the mixture starts to … The main ingredients for this halwa are besan, ghee, sugar and milk/water. This is one of my favorite sweet dishes,, I will try to make it by following your instructions.. Hi I used super fine besan, however there were lumps. And stay tuned for many more recipes for the upcoming festive season, I can’t wait to share them all with you guys! This besan ka halwa is made with coarse besan, oodles of ghee, sugar, cardamom powder and water and chunky almonds. Required fields are marked *. Meanwhile in a pan heat up milk and water. The mixture will bubble so be careful. By the this time the besan would start thickening and begin to stick to the spatula. So, I had it occasionally especially during winters. Pour the Halwa on a greased plate, keep it about 1/2 inch thick. 8- Add chopped nuts, cardamom powder and mix. ; Heat the remaining ghee in a broad vessel, add the grated dough combination and cook dinner on a sluggish flame for approx. Made with besan, ghee, milk, turmeric and black pepper, this sheera is a semi-thick beverage that is known to have effective medicinal properties The recipe is of the besan ka halwa is by noted food vlogger Manjula Jain and it was posted on the YouTube Channel 'Manjula's Kitchen'. Adina, if you use regular besan then replace 2 tablespoons of besan with 2 tablespoons of sooji that will help for texture. Add besan and roast to golden brown color; stirring constantly this will take about 5 to 8 minutes. Good quality ghee: using a good quality ghee in the halwa makes all the difference. it is easy and simple to make as compared to any other sweets like laddu and can be made with minutes. Rich and aromatic Besan halwa is made with gram flour, ghee, sugar, nuts and flavored with cardamom. As an Indian, your relationship with halwa (or kesari/sheera as it is called in other parts of India) is indispensable. Boil the water with sugar, and cardamom powder in a sauce pan over low medium heat. For 1/2 cup besan, I have use a bit more than double the amount of liquid for this recipe. I like making besan ka halwa during festivals. Combine the besan, 2 tbsp of milk, and 1 tbsp of ghee in a bowl and rub totally and knead like a dough and hold apart for 10 minutes. In this case, I will suggest you use 3/4 cup of besan and 1/3 cup sooji. You can use 100% water or 100% milk (to make it even more richer). I have one question, I do not live in India and here is quite impossible to get ghee. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. This is delicious and also quick and easy to make. I enjoy a lot cooking your dishes. 1- Heat ghee in a pan on medium heat. 5- Add the heated up milk and water mixture to the roasted besan. https://www.tarladalal.com/Besan-Sheera-(--Desi-Khana)-1528r Tiranga Halwa is a classic indian dessert recipe made with gram flour, semolina,milk,ghee and sugar. Besan Halwa is a rich dessert made with besan (gram flour), ghee and sugar. Use other grain or bean or lentil flours for … Pineapple Halwa – Semolina & Pineapple Pudding, Sooji Chocolate Halwa | Semolina Chocolate Pudding. I used coconut oil in place of ghee and a mix of rice milk and coconut milk in place of cow’s milk (I made the squares version). I don’t think my mother-in-law’s halwa … Gets done in under 30 minutes. You can store the leftovers in the fridge and then microwave it. Cook for 10 minutes or until boiling well for a few minutes. I have also cut some calories from this carrot halwa by not adding a single drop of ghee or oil. Your Aloo Naan is so wonderful, I hope mine turns out well. They were desserts which require no planning and mom always had the ingredients to make these at home. That's the stage of adding the liquids. the ghee mysore pak recipe is comparatively easier to prepare, yet some tips, suggestions and variations while preparing it. Heat ghee in a pan on medium heat. If you’ve tried this Besan Halwa Recipe then don’t forget to rate the recipe! The coconut milk (just 200 ml !) When you roast the besan, the house is full of sweet aroma. One of the remedies for common illnesses like cold and cough is besan ka sheera. The rest of the ingredients like nuts, cardamom powder etc. Your email address will not be published. Add chopped nuts, cardamom powder and mix. This halwa take a bit of time to put together. Turn off the heat. Even last year when we were in Delhi, my mother-in-law made besan ka halwa for us. Author: Maya Recipe type: Dessert Serves: 04 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredi Thanks for sharing such a lovely recipe with us. There is no other alternate option for ghee. Gajar ka Halwa Without Khoya – How to Make Carrot Halwa Recipe. You can skip them. Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture.So do the additional step of sifting the besan. If you like, garnish with shaved pistachio, almonds or shredded coconut. If you roast on high heat, it will get brown quickly but will remain raw. Learn how your comment data is processed. There's no boiling needed here, just warm up the mixture and keep it ready. are optional. Roasting the besan to the correct stage is the most crucial step for this halwa and that takes some time. As mentioned before, it’s a halwa (pudding) made with besan (gram flour). If you continue to use this site we will assume that you are happy with it. eight to 10 minutes, whereas … I love Besan Ka Halwa very much, even my mom prepared this for me. Besan Ka Halwa is also gluten free. Thanks a lot for your recipes. So you can either use homemade ghee or use a good brand from the Indian grocery store. Sarvesh though grew up eating is pretty regularly. Besan Ke Laddoo is a rich preparation of pure ghee and gram flour, rolled in dry fruits. If re-heating in a pan, cover with a lid so that the ghee melts and it comes back to its original consistency. Besan Halwa (halwa made with gram flour) was not something mom made very often. In a skillet heat non dairy milk + oil + sugar over medium heat. Add cashew flour, salt and whisk in. Thanks for sharing all the information.. thank you, it always feels good to know if viewers find it informative. At this point, your kitchen will also be filled with a wonderful nutty aroma of the besan. My mother-in-law often makes this soupy besan halwa when we have sore throat and for that she used a lot more liquid because it’s supposed to be good for the throat that way. Also thank you for the trick to convert this recipe without coarse besan. There’s no boiling needed here, just warm up the mixture and keep it ready. |  Web Design by. Besan will be golden brown in color and will have a light sweet aroma. Ghee are mostly replaced by light flavored oil like sunflower oil and for deep frying, gingelly oil or a combination of gingelly and groundnut oil is used. If not fried properly, the besan will taste raw. That way the besan won’t burn and will also roast evenly. Print SUJI KA HALWA WITHOUT GHEE Healthy, flavourful Suji Ka Halwa with loads of fruits and nuts and made without Ghee / Oil. Dry roast the sooji in a pan for about 2 to 3 minutes (in low heat while stirring) until raw smell goes … It is essential that you keep stirring your halwa while you are preparing it. This halwa has a soft consistency, it’s neither too thick and neither it’s liquid-y. So, you have to be a little patient while making this halwa. Instructions. As mentioned before, it’s a halwa (pudding) made with besan (gram flour). Besan Halwa is an Indian dessert made with chickpea flour, sugar, ghee and flavored with saffron and cardamom. Fry the besan on medium-low heat. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Turn off the heat. Bring it to a boil. With the Indian festive season just about to begin, I thought it will just be the perfect time to share this simple recipe with you guys. I can’t use sooji and the besan I have is very finely powdered. That’s the stage of adding the liquids. We both got sick on our trip back home and hence she made it for us. Add the heated up milk and water mixture to the roasted besan. Besan ka Sheera/ Besan halwa is a delicious dessert, but surprisingly a verified home remedy for cold and cough in babies, toddlers, kids, and even adults! besan halwa recipe | besan ka halwa recipe | besan ka sheera Hello Manjula! If you don’t roast it well, then the halwa will taste “raw” and on the other hand if you over-cook the besan then the halwa will burn and once again the taste will be ruined. I love your videos. Or I need coarse one? You will have to use 2 things- your eyes and your nose. ; Using a grater, grate it very thinly and hold apart. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). It doesn’t matter which part of the country you belong to, it is one dessert which every Indian grows up eating, in one form or the other. I made besan ka halwa before but this one is exceptional. If you fry on high heat, the besan might get burned. I did this for Mother’s Day, it was much appreciated. Roast besan in ghee over slow heat till it turns light golden in colour, then add sugar and cook for ½ a minute more. I have used milk and water both in this recipe, the milk makes it creamier. Besan ka sheera is often made with besan flour/gram flour, ghee, sugar, milk, and nuts (Check the besan halwa … Now start stirring and cooking the besan. So it you are down with cold and have sore throat, this halwa can work wonders. Gajar ka Halwa is a rich, delicious and healthy carrot pudding. This is one of those desserts which is just perfect for any celebration and requires only few ingredients. Once the halwa starts leaving the sides of the pan and begins to separate ghee, its cooked through. Thks. nice thanks for sharing!! Fiona, Thanks, it is always good to hear that, Hi.. Thank you. Besan Ka Halwa - Manjula's Kitchen - Indian Vegetarian Recipes 6- Stir the liquids with the besan until it all becomes smooth. Can I use regular besan atta? You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! besan Ka halwa is such a yummy dessert which can be made with an ease. You can replace water with milk for a richer halwa. Swati, use besan and grind just 2-3 tbsp of chana and use that instead of sooji. Besan will absorb the water, as the Halwa cools so keep Halwa a little softer then you like. Your email address will not be published. The list not only covers diwali but also pongal, ganesh chaturthi and other festival recipes. The aroma of gram flour gives it a unique taste. The main ingredients for this halwa are besan, ghee, sugar and milk/water. it is perhaps one of the most sought indian sweet recipe made especially during festival seasons or for any particular occasions. When the besan cools down add powdered sugar. Continue cooking and stirring until the halwa thickens, enough to start forming a loose ball. When I make it I’ll write back, Didina. Keep a close eye on the besan while you are roasting it, it has to turn into a nice golden brown color but not go too far else it will burn. So these two things will help you know the correct stage. Using the right quantity of ghee will also give your halwa the right texture. The quantity of ghee and sugar can be adjust to taste. How to make Besan Halwa Recipe. So you can adjust the amount of liquids accordingly. Make sure to fry the besan until it turns brown and a nutty aroma starts to come. If you prefer less sweetness in your ladoos, add … Also once done, your kitchen will be filled with a wonderful aroma of roasted besan. Reduce heat to medium-low and continue to boil for 10 minutes or until the mixture thickens to just about condensed milk consistency. It doesn’t take a lot of time to make this. secondly, while mixing the ghee, besan and sugar syrup, keep the flame in minimum or low flame. Keep stirring besan on low heat, it will start to change color. Thank you Manjula I was looking for a reliable recipe for this halwa and I know yours are…I’ll be making it in the more solid form. You would simply need ½ kg besan, 750 gm sugar, ½ kg ghee, 50 gm pista, and 50 gm almonds. Besan Halwa Recipe. Chickpea flour Spoon fudge with cardamom and nuts. Besan Halwa is a fudgy dessert made with chickpea flour or besan. are optional. Add the syrup slowly, as you add the syrup to besan water will splatter. Instead of water add 1 cup of milk and 1/2 cup of water and keep Halwa a little thicker. There are few things to remember while making besan ka halwa.The Besan flour needs to be sifted through a sieve, to make sure that there are no lumps. It was really soothing for the throat! It came out a little softer (maybe I should have cooked it for longer) but it was a hit with everybody and disappeared very soon. Want to make besan halwa without ghee? And of course, just closely follow the timings in my instructions. Thanks for your recipe Manjula I had tried this at my home and really that is very tasty and my family member feels happy to eat Halwa. Serve besan halwa warm. regular besan ka halwa recipe is made using milk but as we are having leftover residue after making desi ghee, also named as khoya, we have not used the milk. Besan Halwa recipe is a delicious North Indian style dessert made from gram flour, sugar and water enriched with the flavor of desi ghee.Use best quality Besan to prepare this Halwa. Remove the besan from the pot and set it aside in a bowl for now. And i found something very good and nice information at your blog post. Gajar ka Halwa is made using minimal ingredients. This site uses Akismet to reduce spam. Love you videos , Simi, if besan is super fine adding extra sooji helps. Will do it again! Turn down the heat to low and let it cook for about 2-3 minutes. Mix the besan with the ghee using a spatula. I would also like to talk about the consistency of the halwa here. Storage Suggestions. At this point, your kitchen will also be filled with a wonderful nutty aroma of the besan. Once the ghee melts, lower the heat to low and add besan. is the only source of fat in this carrot halwa. hence always use fresh besan or chickpea flour for the best outcome. After around 17 minutes of cooking on low heat,  it becomes golden brown in color (see picture). This halwa tastes really good and is loved by all. Also the consistency was too watery. Serve hot for best taste. Getting the sugar syrup consistency right: this can really make or … This is a simple dessert but here are few things to keep in mind, especially if you are new to making this. Please advise. Can I use Sunflower oil or any other oil to replace it? if so, are the measures the same, or a bit different? Tomorrow morning I will be making "White Girl Breakfast Aloo Naan"...I will serve with sour cream & salsa for dipping. I don’t have to spend a lot of time and at … Ghee is the top choice for making any kind of halwa, but if you absolutely can't get your hands on it or don't like it, use butter. Any tips? Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Date And Raisin Chutney (Khajoor and Kishmish Chutney), Matar Ka Paratha (Stuffed Green Peas Paratha), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). This would be going to my dessert on coming navmi. You may garnish with more nuts before serving. ; Add the sweet potatoes and water to the pot. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure. Use a heavy bottom pan: whenever we are roasting something, it’s better to use a heavy bottom pan. Dry roast the besan by stirring for 10 minutes, or until it smells a bit toasty and the color darkens by a shade or two. I also think that Manjula’s recipes are very, very much superior to those of vegan bloggers, so if you want to cook vegan (which I am not) I suggest sticking to this blog and modifying the recipes if necessary. Thanks for all your wonderful receipes. Gajar ka halwa is made with red carrot also called as Dilli carrot, mostly available in winters. Download Now. This halwa tastes best when made fresh. Roast on low heat: the besan for this halwa needs to be roasted on low heat. Happy Karva Chauth to all the lovely married folks. Pour water, milk and sugar to a pot and dissolve the sugar completely. 4- After around 17 minutes of cooking on low heat,  it becomes golden brown in color. Besan Ka Halwa is one of my favorite Halwas. Besan Ka Sheera is an age-old effective nuskha from Punjabi households for curing cold and cough. Press the sauté button and add the besan to the instant pot. Will it be okay if I grind chana dal at home into coarse powder? It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. Then add the sugar, mix well and increase the heat to medium and continue to cook for 2 more minutes until halwa starts leaving sides of the pan. Besan Ka Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. What is Besan Halwa. Namaste Manjula, Thank you for sharing so much goodness with us. Ghee and dry fruits give perfect taste to this recipe. Besan flour has tendency to clump … 7- Then add the sugar, mix well and increase the heat to medium and continue to cook for 2 more minutes until halwa starts leaving sides of the pan. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. I grew up eating sooji halwa and atta halwa on a regular basis. You can skip them. 3- Keep stirring besan on low heat, it will start to change color. Roasting the besan to the correct stage: this is the most crucial step for besan halwa. firstly, the quality of the besan does matter a lot to achieve a silky smooth consistency and shape. Cut the Halwa in square or diamond shapes like burfi. Melt the clarified butter in a frying pan on low medium heat. Thank you... We use cookies to ensure that we give you the best experience on our website. 2- Meanwhile in a pan heat up milk and water. Now, how do you know what is the right stage. while preparing this besan halwa, it is important to roast besan in ghee very well otherwise, it will give raw taste to the recipe. Besan Laddoo. I did this recipe again but with no dairy. It’s supposed to be really good for throat. still the consistency and texture of this besan halwa is perfectly fine.. however this is not a compulsion to use ghee residue. You also have to stir all the time while you are roasting the besan.
2020 besan halwa without ghee